Dive into coastal delights at the south of Vindhya seafood festival

By
Saki
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Dive into coastal delights at the south of Vindhya seafood festival
Dive into coastal delights at the south of Vindhya seafood festival
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Mumbai: Seafood enthusiasts, get ready to embark on a delightful coastal journey as The Orchid Hotel’s South of Vindhyas presents its much-anticipated Seafood Festival from February 28 to March 9.

Dive into coastal delights at the south of Vindhya seafood festival
Dive into coastal delights at the south of Vindhya seafood festival

A Celebration of Coastal Flavors

Honoring the vibrant traditions of Andhra Pradesh, Telangana, Kerala, Karnataka, and Tamil Nadu, this festival brings an exquisite selection of seafood delicacies infused with bold spices and time-honored recipes.

Culinary Highlights

  • Sit-Down Fish & Seafood Buffets featuring:
    • Chepla Vepudu (spicy fried Surmai)
    • Meen Moilee (Pomfret in coconut milk)
    • Nandu Masala (spiced crab)
    • Traditional accompaniments like Appam, Kal Dosa, Ponni Rice, and coastal curries.
  • Exclusive À La Carte Specialties including:
    • Prawn Rava Fry – Crispy, fiery delight
    • Meen Pollichathu – Banana leaf-wrapped fish perfection
    • Crab Chettinad – Aromatic, spice-rich indulgence
    • Golden Lobster Fry – A decadent seafood treat

An Unmissable Experience

With its elegant, traditional décor and warm hospitality, South of Vindhyas offers the perfect setting to enjoy an authentic South Indian coastal feast. Whether you’re a seafood lover or an adventurous foodie, this festival is a culinary voyage you don’t want to miss!